Combi Oven

Overview

Description

Combi ovens can be programmed for convection, steam and combination cooking. Allows for multi-functional cooking methods across a wide variety of food. Reduces kitchen workload as food can be cooked quickly with pre-set temperature, moisture and cooking time. Monitors browning and degree of doneness, reducing the need for repeated turning of pan-fried dishes.

Cost of equipment capped at $37,500 per unit

Solution Packages Option(s)

Equipment Name	Cost Cap	Mandatory Specifications
Combi Oven	$37,500.00	Mandatory Specification: - Unit is programmable for convection, steam, and combination cooking. - Minimum capacity: 5 trays (GN 1/1)

Mode and Schedule of Payment

Direct Purchase

Interested companies can get a quotation from your selected vendor, before applying for the PSG through the Business Grant Portal (BGP).